Learn how to prepare grilled fish in your microwave and from the comfort of your home.
1 hour 10 minutes
|1 medium-sized tilapia/croaker fish||1 tsp. suya spice|
|1 tsp chili pepper||1 seasoning cube|
|Cameroon pepper||2 tbsp vegetable oil|
|2 cloves of garlic (crushed)||1 small onion|
|salt to taste||1/2 tsp ginger powder|
|1 tbsp Curry and thyme each|
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- Clean the fish in salted water, removing the scales, gills and gut.
- In a small bowl, mix the peppers, suya spice, ginger, garlic, salt and seasonings.
- Place the fish on an aluminium foil and make some slashes on the body with a knife before rubbing the marinade into and around the fish with a brush or clean fingers. This will allow the marinade penetrate the fish well. Cover with the foil and allow to rest in the fridge for about 30 minutes.
- Remove from fridge and place in a glass bowl or microwave dish, still covered in foil. If your microwave has a grill option, great. If not, cook for 90 seconds with a 30 minute interval. Do this until your fish is cooked. This requires a lot of attention.
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Your fish can be eaten with chips or rice.