Learn how to prepare grilled fish in your microwave and from the comfort of your home.
1 hour 10 minutes
|1 medium-sized tilapia/croaker fish
|1 tsp. suya spice
|1 tsp chili pepper
|1 seasoning cube
|2 tbsp vegetable oil
|2 cloves of garlic (crushed)
|1 small onion
|salt to taste
|1/2 tsp ginger powder
|1 tbsp Curry and thyme each
- Clean the fish in salted water, removing the scales, gills and gut.
- In a small bowl, mix the peppers, suya spice, ginger, garlic, salt and seasonings.
- Place the fish on an aluminium foil and make some slashes on the body with a knife before rubbing the marinade into and around the fish with a brush or clean fingers. This will allow the marinade penetrate the fish well. Cover with the foil and allow to rest in the fridge for about 30 minutes.
- Remove from fridge and place in a glass bowl or microwave dish, still covered in foil. If your microwave has a grill option, great. If not, cook for 90 seconds with a 30 minute interval. Do this until your fish is cooked. This requires a lot of attention.
Your fish can be eaten with chips or rice.